Practical Method to Producing 5-Star Prawns saganaki - feta and tomato sauce
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We hope you got benefit from reading it, now let's go back to prawns saganaki - feta and tomato sauce recipe. To cook prawns saganaki - feta and tomato sauce you need 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Prawns saganaki - feta and tomato sauce, here are the ingridients needed:
- Use 1/2 pack of feta.
- Get 1 jar of tomato sauce (cherry tomatoes here).
- Take 1 packet of prawns.
- You need 1 of onion.
- Provide 2 of gloves garlic.
- Get 1/2 pack of parsley.
- Get 1 glass of white wine.
- Take of Oil.
- Provide of Chilly flakes.
- Provide 1 bunch of olives (optional).
After readying the components, now you are good to make your appetizing Prawns saganaki - feta and tomato sauce by following the guidances on this section:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine.
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat.
- Add prawns and half of the parsley. cook covered for 2 minutes.
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt..
Transfer the prawn saganaki mixture to oven safe ceramic bowls and crumble the feta on top. Place under a hot grill until the feta melts into the sauce. Cook the sauce until it reduces and thickens beautifully. Add the scallions, shrimp and crumbled feta. Garnish with chopped parsley and lemon wedges.
Recipe : Prawns saganaki - feta and tomato sauce
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step by step to make Prawns saganaki - feta and tomato sauce
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