Practical Method to Producing 5-Star Crispy Taros/Arbi/Ghuiyan
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We hope you got insight from reading it, now let's go back to crispy taros/arbi/ghuiyan recipe. You can cook crispy taros/arbi/ghuiyan using 11 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Crispy Taros/Arbi/Ghuiyan, here are the materials needed:
- Get 250 gm of Taro(arbi).
- Prepare As needed of Oil.
- Take as needed of Water.
- Prepare 2 tsp of Coriander powder.
- Provide 1/2 tsp of turmeric powder.
- Use 1/4 tsp of asafoetida.
- Provide 1/2 tsp of carom seeds.
- Prepare To taste of salt.
- Take 1/2 tsp of red chilli powder.
- Use 1 tsp of amchoor powder.
- Get 2 tbsp of roasted gram flour/besan.
After readying the ingridients, now you are ready to prepare your 5-star Crispy Taros/Arbi/Ghuiyan by following the guidances on this section:
- Firstly boil taros in a pressure cooker.after that peel off all taro..
- Now heat the oil in a wok.deep fry all taros on high to medium flame untill colour is become golden brown.now switch off the gas..
- After that heat same wok and add 2 tsp oil.now add asafoetida and splutter the carom seeds.now add taros/arbi in it.then add coriander powder,red chilli powder,amchoor powder, turmeric powder and salt.mix it very well..
- Now add roasted gram flour/besan in it and mix it.after that cook it for 3 minutes on low flame..
Serve them hot along with white rice, sambar, rasam and other kuzhambu varieties. Sukhi Arbi ki Sabzi Recipe or Tawa Arbi Fry Recipe: Crispy tawa fried arbi that makes perfect combination with simple dal and rice. This dry arbi sabzi is very common in North Indian and Punjabi homes. Arbi or ghuiyan is also known as taro root or colocasia in English. Sukhi Arbi Recipe is a very tasty and delicious dry curry.
Recipe : Crispy Taros/Arbi/Ghuiyan
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