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Practical Method to Producing 5-Star Sausage and cheese pie

Hoping to dine Sausage and cheese pie a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sausage and cheese pie like a famous chef made.

Sausage and cheese pie

We hope you got insight from reading it, now let's go back to sausage and cheese pie recipe. To make sausage and cheese pie you need 13 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Sausage and cheese pie, below are the ingridients needed:

  1. Take of Phyllo dough (12 layers).
  2. Take of For the filling:.
  3. Take 2 of finger sausage cut into slices.
  4. Get 1/2 cup of mozzarella cheese.
  5. Take 1/4 cup of grated rumi cheese.
  6. Get 1 of medium tomato, cut into small cubes.
  7. Use 1/2 of green pepper, cut into small cubes.
  8. Prepare 2 tablespoons of sliced ​​olives.
  9. Get 1/2 cup of melted butter to grease layers.
  10. Get 1 cup of milk.
  11. Take 2 tablespoons of processed cheese flavored with cheddar.
  12. Take Pinch of black pepper.
  13. Provide of For garnishing: slices of olives.

After readying the components, next you are good to make your appetizing Sausage and cheese pie by following the guidances on this section:

  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo.
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers..
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices..
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers..
  5. With a sharp knife, we cut the pie into squares..
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined..
  7. Add the mixture on top of pie and garnish each piece with one slice of olives..
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color..
  9. Now serve it, it's yummy..

Try our classic pork or chicken sausage bakes, or give spicy chorizo a go. This wholesome pie is perfect weekend fodder. Trim the edges and fill the pastry case with the sausage and onion mixture. Brush the rim of the pie dish with the second beaten egg. Reroll the pastry trimmings to form a lid, place over the pie.

Recipe : Sausage and cheese pie

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step by step to make Sausage and cheese pie

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