Practical Method to Producing Perfect Lemon shrimp on aubergine toast
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To make an extraordinary Lemon shrimp on aubergine toast, below are the ingridients needed:
- You need of Good half brown bread *(slow burn carb).
- You need of Shrimps *(protein).
- Use of Cream cheese of choice *(fats).
- Take of Extra fresh herbs if possible.
- Provide of Lemon zest.
- Take of Salt.
- You need of Olive oil + lemon juice.
- Prepare of Aubergine slices in panini grill *(fibre/fiber).
After readying the materials, now you are ready to cook your tasty Lemon shrimp on aubergine toast by following the guidances below:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.
A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.
Recipe : Lemon shrimp on aubergine toast
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step by step to make Lemon shrimp on aubergine toast
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