Practical Method to Producing Yummy Dijon Potatoes w/ Tarragon
Wishing to dine Dijon Potatoes w/ Tarragon a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Dijon Potatoes w/ Tarragon like a famous chef made.
We hope you got insight from reading it, now let's go back to dijon potatoes w/ tarragon recipe. To make dijon potatoes w/ tarragon you only need 5 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Dijon Potatoes w/ Tarragon, here are the ingridients needed:
- Prepare 6 of yukon gold potatoes; quatered.
- Prepare 1/3 C of dijon mustard.
- Provide 1 T of tarragon; chiffonade.
- Prepare 3 T of butter.
- You need 1 of large pinch kosher salt & black pepper.
After readying the ingridients, next you are good to prepare your appetizing Dijon Potatoes w/ Tarragon by following the procedures on this section:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain..
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve..
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar.
Sprinkle with salt and serve at room temperature. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Fingerling potatoes and green beans are roasted, then drizzled with the most delicious tarragon cream dressing. "You like potato and I like potahto You like tomato and I like tomahto Potato, potahto, Tomato, tomahto.
Recipe : Dijon Potatoes w/ Tarragon
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