Practical Method to Producing Yummy Cardamom & Pistachio Cookies
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We hope you got benefit from reading it, now let's go back to cardamom & pistachio cookies recipe. To cook cardamom & pistachio cookies you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Cardamom & Pistachio Cookies, here are the ingridients required:
- Use 150 gms of Ghee/Butter(Soft) -.
- Prepare 70 gms of - Castor Sugar.
- Use 25 gms of - Cornflour.
- Provide 230 gms of - Maida.
- You need 1 tsp of - Cardamom Powder.
- Prepare of Crushed Pistachios.
After readying the ingridients, next you are ready to make your 5-star Cardamom & Pistachio Cookies by following the instructions below:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria. Informative article about the spice Cardamom, its botany, chemistry, history and cross-cultural culinary usage. Cardamom (Elettaria cardamomum White et Mason). Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence. Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family.
Recipe : Cardamom & Pistachio Cookies
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