Practical Method to Producing Extraordinary Prawn Sambal

Wishing to dine Prawn Sambal a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Prawn Sambal like a famous chef made.

Prawn Sambal

We hope you got insight from reading it, now let's go back to prawn sambal recipe. To cook prawn sambal you only need 26 ingredients and 3 steps. Here is how you achieve it.

To make an unforgettable Prawn Sambal, below are the components required:

Take of A. 1 kg Prawns.
You need of B. Blended.
Take 1 C of dried chilies.
Take 1 of medium size brown onion.
Provide 5 of garlic.
Provide 5 of candlenuts.
Use 2 of thumb size Belacan / shrimp paste / terasi.
You need of c.
Provide 1 of thumb size Tamarind paste.
Use 2-3 tbsp of water.
Prepare of D. Seasonings.
Provide 46 g of coconut sugar or palm sugar - grated, crushed or shaved.
Use 1 tbsp of sugar.
Prepare 1/2 tsp of (or to taste) chicken seasoning powder.
Prepare of Notes on Dried Chillies.
Provide of ~ Asian groceries sell variety of Dried Chilies that are packed in different sizes. It ranges from mildest to hottest. We usually get two big bags, the mildest and the hottest.
Get of ~ In most of my Asian recipes, i combine these two types, 1/3 of the hottest ones and the rest is the mild type. Adjust your preferred heat accordingly. Experiment and know your chillies.
Get of ~ The mildest one is needed for the paste and the hottest one is, of course, for the heat.
Prepare of ~ It’s best to check the label before buying. Most labels do include the level of heat of their packed chillies from mild to EXTRA HOT.
You need of Notes on Tamarind:.
You need of ~ Tamarind is available in most, if not all, Asian groceries. It comes in a block of pulp with either seeds or seedless and also in a jar/container of concentrated thick paste.
Take of ~ We prefer the seedless tamarind paste that comes in a block. Soak a thumb-size in hot water, then push the pulp through a sieve and discard any fibers and broken seeds.
Provide of Notes on Coconut Sugar:.
Use of ~ Coconut sugar is added for its flavour. It’s available from Asian groceries and labeled as Coconut Sugar.
Use of ~ A packet of Pure Coconut Sugar comes with small blocks that usually weigh around 46g - 50g.
Use of ~ Unlike Palm Sugar, a block of Pure Coconut Sugar melt easily when expose to heat and it’s fairly easy to crush, shave or grate.

After readying the components, next you are good to cook your 5-star Prawn Sambal by following the procedures on this section:

Prep all the ingredients. Clean the prawn but leave the shells on. Soak tamarind paste in 2-3 tbsp of hot water. Then use your finger to mash until it 'dissolves' and you have a light brown thick juice or sauce. Keep aside. Soak and soften cut dried chillies in hot water. Blend softened dried chillies with the rest of the ingredients in B..
Cooking the prawn sambal - Heat 1/3 cup of cooking oil in a wok or big deep pan. Add B (blended ingredients, cook and stir for 5 minutes over high heat until the paste is separated from the oil. Stir in C and then add A (the prawns). Turn to medium heat and simmer for a minute..
Season with D. Taste and adjust seasonings accordingly. Add few tablespoons of water if necessary. The sambal, however, should be thick. Once the prawns turn to bright pink or red, the prawn sambal is ready. Avoid over cooking the prawn. Remove from the heat and dish up..

Shallow fry prawns with oil till cooked and remove from pan. Leave a little oil in frying pan and add in garlic, fry awhile then put in sambal chilli and oyster sauce, mix well and put in the prawns.. Squeeze lime and sprinkle salt over the prawns. Sambal is a spicy paste or sauce, typically made from a mixture of chili. Try making this spicy recipe of sambal prawn tonight.

Recipe : Prawn Sambal

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Simple tips to make Prawn Sambal

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