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Practical Method to Producing Appetizing Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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Thai basil and chilli minced beef with an egg (Phat Kaphrao)

We hope you got insight from reading it, now let's go back to thai basil and chilli minced beef with an egg (phat kaphrao) recipe. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Thai basil and chilli minced beef with an egg (Phat Kaphrao), below are the materials needed:

  1. Prepare 1 cup of jasmine rice.
  2. Get 3 of small chillis or 1 large.
  3. You need 2 cloves of garlic.
  4. Provide 250 g of beef mince.
  5. Take 1 of red onion.
  6. Take 300 g of green beans or mixed greens.
  7. Prepare 2 tbsp of chilli paste with Thai basil.
  8. You need 2 of eggs.
  9. Use 1/2 of lime to serve.

After preparing the components, now you are good to cook your 5-star Thai basil and chilli minced beef with an egg (Phat Kaphrao) by following the instructions below:

  1. Steam / boil rice as per packet instructions. I like to use brown jasmine.
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side..
  3. While the mince is cooking chop the onion and beans / greens.
  4. Finely chop garlic and chilli.
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
  6. In the pan.
  7. Mix in greens, onions, garlic and chilli. Cook till softened..
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
  9. Serve rice and top with mince mix..
  10. Quickly fry a couple of eggs.
  11. Serve with the eggs on top. Enjoy! 🇹🇭.

Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.. Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. Pad Kra Pao, also known as Phat Kaphroa, Pad Krapow, Kaprao and Thai Basil Stir-Fry, is a traditional Thai street food dish featuring ground pork, fish sauce, soy sauce, garlic, spicy red chili and fresh basil. A tangy, spicy, salty and subtly sweet stir fry with holy basil and chilies and minced thigh fillets were used in this Thai basil chicken (pad krapow gai or phat kaphrao gai) recipe.

Recipe : Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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step by step to make Thai basil and chilli minced beef with an egg (Phat Kaphrao)

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