Practical Method to Serving 5-Star Spaghetti jellof
Wishing to dine Spaghetti jellof a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Spaghetti jellof like a famous chef made.
We hope you got insight from reading it, now let's go back to spaghetti jellof recipe. To make spaghetti jellof you need 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Spaghetti jellof, here are the ingridients needed:
- Get 300 of gramms.
- Take 2 of carrot.
- Prepare 1 handful of green peas.
- Use 6 piece of runner beans.
- Take 1 of onion (chopped).
- Provide 1 of stock cube/seasoning cube.
- You need 2 piece of scotch bonnets peppers/atarodo (to taste).
- Get 5 of cooking spoonful of tomato stew/puree.
- You need 1 of canned tuna fish.
After readying the materials, now you are good to make your 5-star Spaghetti jellof by following the procedures below:
- Wash and chop your vegetables set aside Then prepare your tomatoes stew..
- Put some water to boil, when it starts to bubble, add the spaghetti little salt,oil and parboil for 10-12 minutes. Then strain into a sieve. Note* I wash my spaghetti before cooking to reduce the excess starch.
- Heat up your pot with one spoonful vegetable oil adding your chopped vegetables,canned tuna fish the tomato stew the stock cube, salt and pepper to taste... and any other seasoning you like to add and leave to fry for 10 seconds on medium heat..
- Add the precooked spaghetti stir with a wooden spoon and allow to cook for another 5minutes.
Second, convince my sister to serve said Jollof pasta at her wedding next year. I am bringing an interesting twist to your regular Jollof Spaghetti. When I tasted the end product, I felt Jollof Spaghetti was missing something. It had the normal nice jollof taste, , the sweet tomato taste. Looks like some 'kick' was needed, but not spicy a bit tangy.
Recipe : Spaghetti jellof
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