Practical Method to Serving Appetizing Sweet & Savory Yakitori and Teriyaki Sauce
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To cook an extraordinary Sweet & Savory Yakitori and Teriyaki Sauce, below are the materials required:
- Take 50 ml of Soy sauce.
- Get 50 ml of Mirin.
- Provide 50 ml of Sake.
- Get 50 ml of Water.
- Take 3 tbsp of Light brown sugar (or white sugar).
After preparing the components, now you are good to cook your 5-star Sweet & Savory Yakitori and Teriyaki Sauce by following the procedures below:
- Place all of the ingredients into a pot and turn on the heat. Since it will boil quicker if in a wide pot, I used a 22 cm frying pan this time..
- Bring to a boil, taking care that it doesn't boil over, for 7-8 minutes. Boil until the contents lessen by half and become slightly thickened. Stop the heat..
- Place the finished sauce in a jar or container with a lid and place in a dark, cool place to store for a long time. You can use this for teriyaki sauce or for rice bowls..
- If using as yakitori sauce, it tastes better if allowed to sit for a bit rather than using it the same day, so you should make it whenever you have the time and then store it..
- "Yakitori in a Frying Pan". https://cookpad.com/us/recipes/147042-yakitori-in-a-frying-pan-how-to-prepare-tender-chicken.
- "Plump Meatballs". https://cookpad.com/us/recipes/147041-tender-fluffy-tsukune-meatball.
- "Plump & Juicy Japanese Amberjack Teriyaki". https://cookpad.com/us/recipes/147036-tender-juicy-buri-japanese-amberjack-teriyaki.
- "Kabayaki Style Grilled Chikuwa". https://cookpad.com/us/recipes/147039-kabayaki-style-sweet-and-spicy-grilled-chikuwa.
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Recipe : Sweet & Savory Yakitori and Teriyaki Sauce
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Simple tips to make Sweet & Savory Yakitori and Teriyaki Sauce
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