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Practical Method to Serving Appetizing Satay chicken with Hokkien noodles

Wishing to eat Satay chicken with Hokkien noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Satay chicken with Hokkien noodles like a famous chef made.

Satay chicken with Hokkien noodles

We hope you got insight from reading it, now let's go back to satay chicken with hokkien noodles recipe. To cook satay chicken with hokkien noodles you only need 14 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Satay chicken with Hokkien noodles, here are the components required:

  1. Take of Sauce.
  2. Take 2 tbsp of soy sauce.
  3. You need 1 tbsp of kecap manis (sweet soy).
  4. Get 1 tbsp of honey.
  5. Get 2.5 tbsp of peanut butter (I am using pure peanut butter).
  6. You need 160 ml of coconut milk.
  7. Get 2-3 tbsp of coriander (chopped).
  8. Prepare of Chilli to your liking (optional).
  9. Use of Note: if using normal peanut butter, reduced the honey.
  10. Prepare of The rest of the ingredients.
  11. Prepare 440 g of Hokkien noodles.
  12. You need 1 of chicken breast fillet (chopped to bite-size).
  13. You need 1 of medium Onion (sliced thinly).
  14. Prepare 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

After preparing the materials, next you are ready to make your 5-star Satay chicken with Hokkien noodles by following the guidances on this section:

  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
  3. Chop veggies and chicken and set aside..
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
  5. Heat the oil on the wook, stir in onion and cook until it look soft..
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Recipe : Satay chicken with Hokkien noodles

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