Recommendation to Producing Yummy Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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To make an extraordinary Crispy Gnocchi with Mushrooms, Squash & Sage (vegan), here are the materials needed:
- Get 500 g of Gnocchi.
- Get 500 g of squash, peeled and cut into little cubes.
- Use 300 g of baby chestnut mushrooms.
- Take of Olive oil.
- You need to taste of Ground black pepper.
- Provide 30 g of basil, very finely chopped.
- Prepare 30 g of pine nuts, very finely chopped.
- Prepare 20 g of sage leaves, very finely chopped.
- Get 1 clove of garlic.
- You need to taste of Sea salt.
- You need 1/2 tablespoon of lemon juice.
After readying the materials, now you are ready to make your appetizing Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) by following the instructions below:
- Prepare all ingredients.
- Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
- Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
- Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
- Serve the crispy gnocchi with the dressing alongside..
Cook, shaking the pan occasionally, until the mushrooms are edged with gold. Cook the gnocchi according to the packet instructions and toss with the mushrooms and butternut squash. Needed for this Recipe: Sunshine Coast Olive Oil Co. Milanese Gremolata Olive Oil Sunshine Coast Olive Oil Co. Oro Bailen Picual Extra Virgin Olive Oil (or any medium intensity UP-Certified Extra Virgin Olive Oil, especially one with savoury notes such as tmoanto, herbs and grass).
Recipe : Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
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