Practical Method to Serving Appetizing 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
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To prepare an extraordinary 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping, below are the components needed:
- You need 350 g of macaroni.
- Provide 270 g of cherry tomatoes, halved.
- Provide 6 (200 g) of frankfurters, sliced into 1-2cm rounds.
- You need 1 slice of bread, crumbed.
- Prepare of Sauce.
- Prepare 50 g of unsalted butter.
- Take 100 g of gruyere, grated.
- Provide 100 g of mature cheddar, grated.
- Take 50 g of plain flour.
- Take 800 ml of full fat milk.
- Provide 25 g of parmesan, grated.
After preparing the components, now you are ready to prepare your 5-star 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping by following the guidances on this section:
- Preheat oven to 220°C/200°C fan/gas 7..
- Cook the pasta according to pack instructions, until al dente..
- While the pasta cooks, make the cheese sauce: In a saucepan, melt the butter over a medium heat, then add the flour and stir continuously for around 2 mins, until it turns golden. Grab a whisk and add the milk gradually; keep whisking the whole time, until the sauce starts to thicken (about 3-5 mins). Remove from the heat and add the gruyère, 50g of the cheddar, the parmesan. Season to taste and set aside..
- Once the pasta is ready, drain and transfer into a large ovenproof dish. Pour the cheese sauce over then add the tomatoes and the frankfurters, stir. Scatter the remaining 50g cheddar and bread crumbs on top..
- Oven cook for 15 mins, until bubbling. Remove, drizzle with extra virgin olive oil..
Scrape into a large ovenproof dish or several individual ones. Remove from the heat, add the cheeses, and stir until the cheeses are melted. Return the macaroni to the pot and stir well. Season to taste with salt and hot pepper sauce. Some good basic cheeses to start with are sharp.
Recipe : 3 Cheese Hot Dog Macaroni with Crispy Crumb Topping
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