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Practical Method to Serving Perfect Nacho sauce and bacon potato Croquette [Being loud may not work]

Hoping to dine Nacho sauce and bacon potato Croquette [Being loud may not work] a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Nacho sauce and bacon potato Croquette [Being loud may not work] like a famous chef made.

Nacho sauce and bacon potato Croquette [Being loud may not work]

We hope you got insight from reading it, now let's go back to nacho sauce and bacon potato croquette [being loud may not work] recipe. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Nacho sauce and bacon potato Croquette [Being loud may not work], here are the components needed:

  1. Provide of Nacho Cheese Sauce And Bacon Potato Croquette.
  2. Provide of Nacho Cheese Sauce (Store purchased).
  3. Get 3-5 pcs of Bacon.
  4. Use 2 pcs of medium size Russet Potato.
  5. Provide of Some bread crumb.
  6. You need 1 of egg.
  7. Get of Some all purpose flour.
  8. You need of Loud chick （尖叫鸡）.
  9. Provide 3/4 cup of cooked rice.
  10. Provide 2 of egg.
  11. Take of Tomato sauce.
  12. Prepare of Some cooked rice.
  13. Provide of Seaweed.
  14. Use of Spring onion.
  15. Take of Cherry tomato.

After preparing the components, next you are good to make your 5-star Nacho sauce and bacon potato Croquette [Being loud may not work] by following the instructions on this section:

  1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside..
  2. Mash the cooked potatoes and set aside for later used..
  3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.).
  4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre..
  5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs..
  6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides..
  7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs..
  8. Add spring onion and cut cherry tomato as the background..
  9. #mycookbook (Week 11).

My son is a potato lover, I think he won't mind eating this everyday. Nacho Cheese Sauce And Bacon Potato Croquette. In a shallow bowl, whisk together egg and milk. Dip croquettes into egg mixture, shaking off excess, and then roll in breadcrumbs until evenly coated. Heat oil in a large saucepan or Dutch oven and deep fry croquettes until golden brown.

Recipe : Nacho sauce and bacon potato Croquette [Being loud may not work]

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Simple tips to make Nacho sauce and bacon potato Croquette [Being loud may not work]

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