Practical Method to Serving Tasty Penne Alla Vodka
Hoping to eat Penne Alla Vodka a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Penne Alla Vodka like a famous chef made.
We hope you got benefit from reading it, now let's go back to penne alla vodka recipe. To make penne alla vodka you only need 10 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Penne Alla Vodka, below are the components required:
- Take 200 g of gluten free pasta.
- Get 1 of small onion diced.
- Provide 1 tbsp of olive oil.
- Prepare 2 of garlic cloves minced.
- Take 30 ml of vodka.
- Take 250 g of canned chopped tomatoes.
- Get 8 of cherry tomatoes halved.
- Use 1 tsp of oregano.
- Prepare 80 ml of dairy free cream.
- Prepare of salt and pepper for seasoning.
After readying the components, now you are good to cook your tasty Penne Alla Vodka by following the guidances on this section:
- Cook the pasta according to the instructions on the packet Add the olive oil to a shallow pan over a medium heat Sauté the onions and garlic for 5 minutes.
- Add in the tomatoes and cook for a couple of minutes Pour in the vodka and simmer for 5 minutes.
- Stir in the dairy free cream, oregano and seasoning Simmer for 5 minutes Stir through the cooked pasta and serve immediately.
Add tomato paste and chilli flakes and cook, stirring frequently,. With clean hands, crush each tomato into the pot. The vodka in this penne alla vodka recipe adds a sharp acidity that accentuates the tart tomatoes and adds an interesting layer of flavor to the sauce. Rumors abound as to how this recipe came to life, but no matter who first made the call to booze it up, the results are undeniable—it's delicious! Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Recipe : Penne Alla Vodka
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Simple tips to make Penne Alla Vodka
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