Practical Method to Serving Yummy Zuppa di Cozze e ceci mussel and chickpea soup
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We hope you got insight from reading it, now let's go back to zuppa di cozze e ceci mussel and chickpea soup recipe. To make zuppa di cozze e ceci mussel and chickpea soup you only need 9 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Zuppa di Cozze e ceci mussel and chickpea soup, below are the ingridients needed:
- You need 800 g of mussels.
- Get 1 tin of chickpeas - drained.
- Take Clove of garlic.
- Prepare 200 ml of veg stock.
- Use 2 tablespoons of passata sauce.
- Provide to taste of Salt.
- Provide 2 tablespoons of olive oil.
- You need of Small glass of white wine.
- Provide of Parsley to serve.
After readying the components, next you are ready to make your tasty Zuppa di Cozze e ceci mussel and chickpea soup by following the guidances on this section:
- Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole.
- Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate.
- Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in.
- Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread.
Puree the remaining soup to desired consistency and return to pan. Add back the reserved whole chickpeas and rice or pasta. For a chunkier soup leave the chickpeas whole. You'll need to begin this recipe a day ahead. Drain chickpeas (discard liquid) and place in a large saucepan, add stock and bring to the boil, then cook Remove half the chickpeas and process to a coarse texture in a food processor, then return to soup.
Recipe : Zuppa di Cozze e ceci mussel and chickpea soup
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