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Practical Method to Serving Yummy Grilled king fish & tomato rice

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Grilled king fish & tomato rice

We hope you got insight from reading it, now let's go back to grilled king fish & tomato rice recipe. To cook grilled king fish & tomato rice you need 16 ingredients and 10 steps. Here is how you do it.

To prepare an extraordinary Grilled king fish & tomato rice, below are the materials needed:

  1. Get of Tomato rice.
  2. Prepare 3 cups of rice.
  3. Provide 3 of large tomatoes (blended to make 1 1/2 cup juice).
  4. Provide 2 tbls of tomato puree.
  5. Take to taste of Salt.
  6. Use 1 tbls of garlic paste.
  7. Use 1 of medium onion grated.
  8. Get 2 cups of boiling water.
  9. You need of King fish.
  10. Get 1 kg of king fish slices.
  11. Provide 1/4 cup of lemon juice.
  12. Get 1 of habanero chilli.
  13. Get 2 tbls of garlic paste.
  14. You need 1 inch of fresh ginger.
  15. Use 1 tbls of cumin powder.
  16. Get 3 tbls of tamarind paste (optional).

After preparing the ingridients, now you are ready to cook your tasty Grilled king fish & tomato rice by following the guidances below:

  1. To cook the rice, begin by making the tomato sauce.
  2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine..
  3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside.
  4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch.
  5. Wash and Clean the fish and pat dry, set aside..
  6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine.
  7. Add marinade to fish and allow to marinate for at least 15-20 minutes..
  8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius)..
  9. Remove fish from oven and plate alongside the tomato rice..
  10. Serve the dish with a simple tahini sauce and lime wedges..

While my fav fish dish is my mom's curry Kingfish, during the summer months this grilled fish is something I do quite often. So as we continue July's Month Of Grilling, I thought I'd share this herb grilled fish recipe with you. Combine the butter, paprika, parsley, lemon zest and juice as well as salt and pepper and stir until well blended. Spread the butter mixture over the the entire fillet both sides. And sprinkle with a little more salt and pepper (optional) Grilling is a healthier alternative to frying fish, and turning up the grill on a high heat guarantees a perfectly cooked dish; crispy skin and flaky fish.

Recipe : Grilled king fish & tomato rice

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step by step to make Grilled king fish & tomato rice

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