Practical Way to Cooking 5-Star Cashew Butter Cookies/Biscuits
Wishing to dine Cashew Butter Cookies/Biscuits a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Cashew Butter Cookies/Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to cashew butter cookies/biscuits recipe. You can cook cashew butter cookies/biscuits using 9 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Cashew Butter Cookies/Biscuits, below are the materials required:
- You need 2 cups of flour.
- Prepare 1/4 tsp of baking powder.
- Use 1/2 tsp of cinnamon (+ pinch of nutmeg/ginger powder).
- Get 1 tsp of cornstarch.
- Prepare Pinch of salt.
- Prepare 6 tbsp of sugar.
- Get 250 g of cashew butter.
- Provide 6 tbsp of vegetable oil.
- Provide 1 cup of cashews.
After preparing the materials, now you are good to make your appetizing Cashew Butter Cookies/Biscuits by following the instructions on this section:
- Toast the cashews then crush into small pieces.
- Prepare dry ingredients in a separate bowl.
- Prepare wet ingredients in another bowl. Combine all ingredients and shape..
- Bake for 8-12 mins or until lightly golden. Allow to cool then enjoy..
Place spoonfuls of mixture onto a nonstick baking sheet. Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients. Using a rubber spatula, stir and fold until thoroughly mixed. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart.
Recipe : Cashew Butter Cookies/Biscuits
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