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Practical Way to Cooking 5-Star Seafood Baked Rice

Wishing to dine Seafood Baked Rice a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Seafood Baked Rice like a famous chef made.

Seafood Baked Rice

We hope you got benefit from reading it, now let's go back to seafood baked rice recipe. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Seafood Baked Rice, below are the materials needed:

  1. Provide 1 tablespoon of Olive Oil.
  2. Provide 1 of Onion *finely chopped.
  3. Prepare 1-2 cloves of Garlic *finely chopped.
  4. Provide of Salt & Pepper.
  5. You need 1 of Canned Diced Tomatoes *400g.
  6. Provide 360 ml of Chicken Stock.
  7. Provide 2 cups of (*180ml cup) Medium Grain Rice.
  8. Get 1 of Red Capsicum *cut into 8 strips.
  9. Get of *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
  10. Take 500 g of Seafood.
  11. Take 2 tablespoons of Parsley *finely chopped.

After readying the materials, now you are ready to cook your tasty Seafood Baked Rice by following the guidances on this section:

  1. Preheat the oven to 200℃..
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper..
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil..
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes..
  5. Sprinkle with chopped Parsley and serve..

Recipe : Seafood Baked Rice

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