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Practical Way to Cooking Appetizing Baked lemon chicken with mushrooms sauce

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Baked lemon chicken with mushrooms sauce

We hope you got benefit from reading it, now let's go back to baked lemon chicken with mushrooms sauce recipe. To cook baked lemon chicken with mushrooms sauce you need 12 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Baked lemon chicken with mushrooms sauce, below are the components needed:

  1. Use 2 of Chicken breast.
  2. Use 1/2 of Lemon (cut thinly to round slices).
  3. You need of Salt and pepper (enough taste).
  4. You need of Olive oil.
  5. Provide of Mushroom sauce.
  6. Provide 120 g of Mushroom (thinly sliced).
  7. Use 1-2 cloves of Garlic (minced).
  8. Use 1/2 tsp of chopped thymes (the dry one is fine too).
  9. Take 1 cup of water with 1 cube of chicken stock.
  10. You need 1/2 tbsp of flour (diluted with water).
  11. Take to taste of Salt and pepper.
  12. Get 1-2 tbsp of butter.

After readying the components, now you are ready to make your tasty Baked lemon chicken with mushrooms sauce by following the instructions below:

  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast..
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook..
  3. While waiting for the chicken to cooked, prepare your mushroom sauce..
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet..
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed)..
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat..
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast..

Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. This recipe makes chicken even more appetizing. Melt butter in a skillet over medium heat; add mushrooms. Be the first to rate & review!

Recipe : Baked lemon chicken with mushrooms sauce

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step by step to make Baked lemon chicken with mushrooms sauce

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