Practical Way to Cooking Yummy Onion tomato chutney
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We hope you got insight from reading it, now let's go back to onion tomato chutney recipe. To make onion tomato chutney you only need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Onion tomato chutney, below are the ingridients required:
- Use 1 of onion fined chopped.
- Use 2 of tomato fined chopped.
- Use 5 of Garlic clove.
- Prepare 4 tbsp of oil.
- Get 2 of dried red chilli.
- Get of Salt as a taste.
- You need 1/2 tsp of asafoetida.
- You need 1/2 tsp of mustered seed.
- Get 1 tsp of Black gram.
- Prepare 4-5 of curry leaves.
After preparing the materials, next you are good to cook your 5-star Onion tomato chutney by following the procedures below:
- In a pan heat oil and roast black gram dal and dried red chilli. add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour..
- Now add tomato and mix well after add salt and cover and cook for 3-4 min cool completely and transfer to the blender. add in small piece tamarind for a taste and blend to smooth consistency..
- Now prepare the tempering by heating 2 tsp oil..
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter..
- Onion tomato chutney ready and serve along with idli or dosa..
Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Member recipes are not tested in the GoodFood kitchen. Makes Jars. yummy with cold meats and cheese. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.
Recipe : Onion tomato chutney
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