Practical Way to Homemade 5-Star Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
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To prepare an unforgettable Anita's Stir-Fried Cabbage With Polish Sausage & Chicken, below are the ingridients required:
- Use 1 Head of Cabbage Shredded.
- Prepare 1 of Boneless Chicken Thigh Chopped.
- Prepare 1/2 of of Hillshires Sausage, Split & Chopped Half Moon.
- Get 3 of Garlics Crushed & Chopped.
- Take 3 of Small Bell Pepper Multi-Color Sliced Julian Style.
- Get 1/2 of Onions Chopped.
- Prepare of Coconut Oil.
- Provide of Seasonings:.
- Use of Slap Ya Mama Seasonings.
- Prepare 21 of Seasonings.
- Get of Everything On A Bagel Seasonings.
After preparing the materials, next you are ready to make your tasty Anita's Stir-Fried Cabbage With Polish Sausage & Chicken by following the guidances below:
I slice the cabbage by hand and then rough chop it after that. Most haluski recipes use lots of butter but you don't need to. Add cabbage to pan and toss well to coat in butter. Slice smoked polska kielbasa into thin rounds and add to pan with cabbage and onions. Place butter and bacon grease (if using) in a shallow Dutch oven or sauté pan and melt over medium heat.
Recipe : Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
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step by step to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken
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