Practical Way to Homemade Yummy Pempek Palembang Ikan Tenggiri
Wishing to dine Pempek Palembang Ikan Tenggiri a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Pempek Palembang Ikan Tenggiri like a famous chef made.
We hope you got benefit from reading it, now let's go back to pempek palembang ikan tenggiri recipe. You can have pempek palembang ikan tenggiri using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Pempek Palembang Ikan Tenggiri, below are the components needed:
- Take 500 gr of ikan tenggiri yang sudah di giling daging nya.
- You need 300 ml of air.
- Prepare 15 gr of garam (kurleb 1 sdm).
- Use 20 gr of kaldu jamur (kurleb 2 sdm).
- Take 510 gr of tepung tapioka / sagu tani.
- You need 1 sdt of gula (10 gr).
- Prepare 2 butir of telur.
- Provide 5 siung of bawang putih kating (haluskan).
After readying the components, next you are good to make your tasty Pempek Palembang Ikan Tenggiri by following the guidances on this section:
- Tuang air secara bertahap ke dalam daging ikan tenggiri, aduk rata lakukan sampai air habis. kemudian tambahkan, bawang putih, 1 butir putih telur, gula dan kaldu jamur aduk perlahan hingga rata. kemudian tambahkan garam. (Tips : setelah ditambahkan garam jangan diaduk terlalu lama karena dapat menyebabkan tekstur adonan keras dan alot)..
- Tambahkan tepung tapioka ke dalam adonan ikan secara bertahap (3x masukkan tepung). Tips aduk dengan perlahan dan penuh kasih sayang agar adonan tidak keras dan alot, jangan disamakan dengan menguleni bahan kue, pastikan ikan dan tepung tercampur rata..
- Panaskan air dalam panci hingga mendidih. Siapkan telur yang sudah di kocok lepas ke dalam gelas agar mudah di tuang saat mengisi kapal selam. siapkan tepung tapioka dalam wadah untuk membentuk adonan pempek agar tidak lengket waktu memulung pempek nya. kemudian bentuk adonan masing2 kisaran 50 gr menjadi pempek lenjer, kapal selam (cara buat bisa searching di youtube untuk memudahkan deskripsi nya)..
- Dan untuk pempek adaan tidak direbus tetapi langsung di goreng dalam minyak panas setelah ditambahkan campuran merica dan irisan bawang merah. goreng sampai kuning merata..
- Adonan pempek (lenjer dan kapal selam) yang sudah jadi masukkan kedalam air mendidih hingga mengapung kemudian angkat lalu tiriskan. setelah semua adonan matang bisa disimpan dalam kulkas..
We are proud of chewy yet soft texture of pempek with no preservatives and no artificial colours that wins the taste. We believe the sauce (cuko) is the vital component to add the flavour when eating pempek. Karena ikan belida sulit dicari, para pembuat kemplang beralih ke ikan tenggiri. Konon rasanya tak segurih belida, namun masih cukup mendekati jika dibandingkan jenis ikan lainnya. Hal yang sama juga terjadi pada pempek, makanan khas Palembang lainnya.
Recipe : Pempek Palembang Ikan Tenggiri
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step by step to make Pempek Palembang Ikan Tenggiri
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