Practical Way to Preparing Tasty Torched Scallop Carpaccio
Wishing to eat Torched Scallop Carpaccio a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Torched Scallop Carpaccio like a famous chef made.
We hope you got insight from reading it, now let's go back to torched scallop carpaccio recipe. To make torched scallop carpaccio you only need 7 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Torched Scallop Carpaccio, below are the ingridients needed:
- Use 6 of Fresh scallops.
- Take 1 of Rock salt.
- Provide 1 pinch of White pepper.
- Take of Sauce:.
- Prepare 1 tbsp of Extra virgin olive oil.
- Take 1 dash of (to taste) Wasabi.
- Use 1 tsp of Soy sauce.
After preparing the materials, now you are good to cook your appetizing Torched Scallop Carpaccio by following the guidances below:
- Slice the scallops into 3-4 slices..
- Sprinkle with salt and white pepper..
- Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw..
- Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens..
- Scatter the scallops onto a well-chilled plate and top with the sauce..
- Serve with your choice of vegetables..
Recipe : Torched Scallop Carpaccio
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step by step to make Torched Scallop Carpaccio
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