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Practical Way to Preparing Extraordinary Shumai

Wishing to dine Shumai a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Shumai like a famous chef made.

Shumai

We hope you got benefit from reading it, now let's go back to shumai recipe. To cook shumai you need 21 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Shumai, below are the materials needed:

  1. Take 300 gram of chicken fillet (you can combine with shrimp).
  2. Take 1 tsp of garlic powder.
  3. Prepare 1 of egg white.
  4. Prepare 100 gram of tapioca flour.
  5. Prepare 1/2 tbsp of salt.
  6. You need 1 tbsp of sugar.
  7. Get 1/2 tsp of pepper.
  8. You need 1/2 tsp of chicken stock powder.
  9. Get 2 tsp of oyster sauce.
  10. Provide 2 tsp of sesame oil.
  11. Prepare 2 tsp of spy sauce.
  12. You need 50 gram of shredded carrot.
  13. Prepare 1 pack of Wonton wrap.
  14. Use of Dipping sauce.
  15. Take 1 tsp of garlic powder/ 2 cloves garlic.
  16. Get 3 of bird eye chillies.
  17. Take 1 pieces of shallot.
  18. Get 3-5 tbsp of Chili sauce.
  19. You need 100 ml of water.
  20. Use 1 tsp of rice vinegar.
  21. Use 2 tbsp of cooking oil.

After preparing the materials, next you are ready to make your 5-star Shumai by following the instructions on this section:

  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
  2. Add half shredded carrot and spring onion, mix well..
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

The difference is that the filling is normally simpler like ground pork and minced onions and some seasoning for flavor. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce. Shumai is a steamed or fried dumpling that originated in China. Known as siomai in the Philippines, siomay in Indonesia and shuumai in Japan, the fillings for shumai vary by region. In China, and especially in Cantonese cuisine, this little appetizer is a staple of many diets.

Recipe : Shumai

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step by step to make Shumai

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