Half an Hour to Preparing Perfect Ultay taway ki chapati
Hoping to eat Ultay taway ki chapati a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Ultay taway ki chapati like a famous chef made.
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To prepare an unforgettable Ultay taway ki chapati, here are the components needed:
- Take 4 cup of wheat flour.
- Take Pinch of salt.
- Use of Normal tap water as required.
After preparing the ingridients, next you are ready to prepare your appetizing Ultay taway ki chapati by following the guidances below:
- Sb sy pehly aty ko mix kar ke achi tarah dough bana lain.
- 7 min ke liye rest dain phr again knead krain dough ko achi soft dough taryar ho jaye.
- Ab is ko at least 1 hour rest dain.
- Ab is ke equal size ke balls bana kar rakhain.
- Aik ball ko bail lain tawa garam hony dain tawa achi tarah garam ho jaye tu roti hath sy bail kar taway par dal dain.
- Jab dono taraf sy ho jaye tu fire par taway hata kar sainkain mazedar naram,Garam chapati salan ke sath serve krain.
We also took a few extra chapatis from the restaurant which we could use with Bar B Q later that night at the camp site. After lunch, we went out of the restaurant, and started talking to jeep drivers which are parked on both sides of the main. Chapati (South Asian Flatbread) - Chapati or Chapatti is a South Asian flatbread. Chapati is also called "Roti" in South Asia. Related Searches: Chapati South Asian Flatbread.
Recipe : Ultay taway ki chapati
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