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Practical Way to Producing Perfect Chicken in the Dutch oven with fragrant potatoes

Hoping to dine Chicken in the Dutch oven with fragrant potatoes a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Chicken in the Dutch oven with fragrant potatoes like a famous chef made.

Chicken in the Dutch oven with fragrant potatoes

We hope you got insight from reading it, now let's go back to chicken in the dutch oven with fragrant potatoes recipe. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Chicken in the Dutch oven with fragrant potatoes, below are the components required:

  1. Get 4 of chicken legs.
  2. Prepare 8 of medium-sized potatoes.
  3. Use 1 of onion, quartered.
  4. You need 1 clove of garlic cut in half.
  5. Prepare 3 of mushrooms in slices.
  6. You need 1 of pepper, green.
  7. Use 1 of sweet red pepper.
  8. Use 2 of carrots in round slices.
  9. Provide 4-5 sprigs of parsley.
  10. Provide 1 of lemon.
  11. Get 1/4 cup of olive oil.
  12. You need 1 1/2 cup of water.
  13. Provide 2 tbsp of mustard.
  14. Use of salt.
  15. Provide of pepper.
  16. Use of oregano.
  17. Take of curry powder.
  18. Take of paprika.

After readying the ingridients, now you are good to cook your appetizing Chicken in the Dutch oven with fragrant potatoes by following the procedures on this section:

  1. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly..
  2. Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard..
  3. Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken..
  4. Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot..
  5. Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water..
  6. When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown..

In a small bowl, combine all spices and mix together. Place chicken on top of vegetables. You don't need much, just enough to make sure the roasted veggies don't stick. Add the potatoes, carrots, onions, and lemon to dutch oven, then place the chicken on top. No liquid is needed in the dutch oven, unless you happen to want to.

Recipe : Chicken in the Dutch oven with fragrant potatoes

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