Practical Way to Producing Yummy Dhokla (Yellow lentil Savory Cake)
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We hope you got insight from reading it, now let's go back to dhokla (yellow lentil savory cake) recipe. To cook dhokla (yellow lentil savory cake) you only need 14 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Dhokla (Yellow lentil Savory Cake), below are the components required:
- Get 1 cup of yellow lentil (moong dal).
- Get 2 tbs of hung curd.
- Take 2 tbs of gram flour.
- Provide 1 tbs of white oil.
- Get 2 tbs of sugar.
- You need 1 of tspn green chilli paste.
- Use of salt as your taste.
- Prepare 2 of whole green chilli.
- Take 1/2 of tspn mustered seeds.
- Provide 1 of tspn oil for tempering.
- You need 1/2 cup of Karri patta.
- You need 1 of tspn fruit salt.
- Prepare 1 of tspn turmeric powder.
- You need 2 of green chilli.
After preparing the components, next you are good to make your appetizing Dhokla (Yellow lentil Savory Cake) by following the instructions on this section:
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger....
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min..
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl..
- Now place the bowl in microwave and cover it... Keep maximum temperature for 3 min... After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min..
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake)..
- Cut into pieces and serve with any sauce...
Recipe : Dhokla (Yellow lentil Savory Cake)
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