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Practical Way to Serving 5-Star Rustic Sausage, Lentil and Swiss Chard Sauce

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Rustic Sausage, Lentil and Swiss Chard Sauce

We hope you got benefit from reading it, now let's go back to rustic sausage, lentil and swiss chard sauce recipe. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Rustic Sausage, Lentil and Swiss Chard Sauce, here are the materials required:

  1. Take 1 tbsp of extra-virgin olive oil.
  2. You need 1 lb of Italian sausage, removed from its casing.
  3. Prepare 2 of onions, minced.
  4. Use 2 of carrots, peeled and cut into 1/4-inch pieces.
  5. Use 1 of celery rib, minced.
  6. Provide 6 of garlic cloves, minced.
  7. Use 1 tbsp of minced fresh oregano or 1 teaspoon dried.
  8. Provide 1/3 cup of all-purpose flour.
  9. Prepare 1/2 cup of dry white wine.
  10. You need 5 cup of low-sodium chicken broth.
  11. Prepare 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
  12. Get 2 of bay leaves.
  13. Take 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
  14. You need 1 of Salt and Pepper.

After preparing the ingridients, next you are ready to prepare your 5-star Rustic Sausage, Lentil and Swiss Chard Sauce by following the instructions on this section:

  1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
  2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
  3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
  4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Just a few ingredients is all you'll need to make this Swiss Chard and Lentil Stew. Lentils are my favorite legumes and a great source of protein since I'm not a big meat eater. I used smaller green lentils for this dish as they cook up quicker, but you can use whatever kind you have handy. Just check for doneness and adjust cook time accordingly.

Recipe : Rustic Sausage, Lentil and Swiss Chard Sauce

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step by step to make Rustic Sausage, Lentil and Swiss Chard Sauce

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