Practical Way to Serving Appetizing My Fried Cabbage and Bacon
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, fast but tasteful My Fried Cabbage and Bacon recipe is the answer.
We hope you got insight from reading it, now let's go back to my fried cabbage and bacon recipe. To cook my fried cabbage and bacon you need 8 ingredients and 0 steps. Here is how you do that.
To make an unforgettable My Fried Cabbage and Bacon, here are the components required:
- Take 5-6 slices of bacon.
- Get 2 tbsp of minced garlic (2 cloves if using fresh) be like me use 6.
- You need 1 of large head cabbage, chopped or sliced.
- Use 1 of large yellow onion, diced.
- Take 1/2 tsp of garlic powder.
- Take 1/2 tsp of onion powder.
- Get 1/8 tsp of smoked paprika.
- You need of Salt and pepper to taste.
After preparing the materials, now you are good to prepare your tasty My Fried Cabbage and Bacon by following the instructions on this section:
If you're making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy. Step By Step How To Make Southern Fried Cabbage and Bacon Chop cabbage. Cook the bacon until crisp, Using a slotted spoon, remove to a paper towel-lined plate. Add cabbage and toss with onion mixture. Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper.
Recipe : My Fried Cabbage and Bacon
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