Practical Way to Serving Tasty Nattō, Kimchi & Egg Rice Bowl
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To cook an extraordinary Nattō, Kimchi & Egg Rice Bowl, below are the materials needed:
- Use 1 of serving Cooked Rice.
- Prepare 1 container of Natto *with sauce and mustard.
- Prepare of Kimchi.
- Get 1 of ‘Onsen Tamago’ Egg.
- Prepare 1/2 of Spring Onion *finely chopped.
- Take 1/4 sheet of Nori.
After preparing the components, now you are ready to make your appetizing Nattō, Kimchi & Egg Rice Bowl by following the instructions below:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well..
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top..
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. Buy Natto on the Internet and enjoy at home. See more ideas about Kimchi recipe, Kimchi, Maangchi. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar.
Recipe : Nattō, Kimchi & Egg Rice Bowl
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step by step to make Nattō, Kimchi & Egg Rice Bowl
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