Practical Way to Serving Tasty Spaghetti with Spicy Scallop Marinara Sauce

Hoping to eat Spaghetti with Spicy Scallop Marinara Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Spaghetti with Spicy Scallop Marinara Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti with spicy scallop marinara sauce recipe. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Spaghetti with Spicy Scallop Marinara Sauce, here are the materials required:

1. Take To taste of kosher salt.
2. Take 4 oz of spaghetti.
3. Provide 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. Get to taste of red pepper flakes.
5. Get 2 cloves of garlic, thinly sliced.
6. Take 1 (14 ounce) of can whole Roma tomatoes.
7. Get 1 (1 inch) of piece parmesan cheese rind.
8. Get 1 Tbs of minced fresh or Freeze Dried Basil.
9. Get 8 oz of bay scallops or sea, cut into quarters.

After preparing the ingridients, next you are good to make your 5-star Spaghetti with Spicy Scallop Marinara Sauce by following the guidances below:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

Recipe : Spaghetti with Spicy Scallop Marinara Sauce

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