Practical Way to Serving Yummy Crispy tofu and rice noodles ramen π π±
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To prepare an unforgettable Crispy tofu and rice noodles ramen π π±, here are the materials required:
- Provide 21 cup of vegetable stock.
- Use 100 g of rice noodles.
- Provide 1 pack of Enoki mushrooms.
- You need 1 pack of pea snaps.
- Prepare Half of block medium firm tofu - cut up in 4cm cube shape.
- Use 2 tbsp of cooking oil.
- Get of Sauce base.
- You need 2 tbsp of mirin.
- Take 2 tbsp of soysauce.
- Prepare 1 tbsp of sake or chinese cooking wine.
- You need 1 tbsp of grated ginger.
- Take 1 tbsp of brown sugar.
- Prepare of Garnish.
- Prepare of Japanese chilli called Shichimi Togarashi or can use normal chilli flakes.
- Get of Radish/grated carrot.
- Use of Coriander.
After preparing the materials, next you are good to make your appetizing Crispy tofu and rice noodles ramen π π± by following the procedures on this section:
- Put some veggies stock in a medium high heat saucepan and leave it to boil..
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate.
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer.
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes.
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served.
While the kids are setting the table, add the noodles and spinach. Give it a stir, and serve it up! Substitutions: Extra-firm tofu can be substituted for precooked tofu cutlet, however it may not get as crispy. Press excess liquid out by wrapping the tofu block in a linen dishtowel. While the tofu bakes, start the noodles: Put the dry rice noodles in a big, wide bowl.
Recipe : Crispy tofu and rice noodles ramen π π±
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