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Recommendation to Cooking 5-Star Chorizo & Chili Bread & Butter Pudding

Hoping to eat Chorizo & Chili Bread & Butter Pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Chorizo & Chili Bread & Butter Pudding like a famous chef made.

Chorizo & Chili Bread & Butter Pudding

We hope you got insight from reading it, now let's go back to chorizo & chili bread & butter pudding recipe. To cook chorizo & chili bread & butter pudding you only need 14 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Chorizo & Chili Bread & Butter Pudding, here are the materials required:

  1. Get 1 tbsp of vegetable oil.
  2. Prepare 75 g of butter.
  3. Take 75 g of chorizo, skinned and sliced.
  4. Get 1 of red onion, sliced.
  5. Prepare 2 cloves of garlic, sliced.
  6. You need 1 of red chili, with seeds, chopped.
  7. Use 1 of red pepper, deseeded and short, thin slices.
  8. You need 5 slices of bread. White bread is the default but I’ve used granary.
  9. Take 1 tsp of mustard, ready-made of your preferred variety.
  10. Provide of Salt (very little).
  11. Prepare of Ground black pepper.
  12. Prepare 3 of eggs.
  13. Provide 300 ml of milk.
  14. Provide 75 g of cheddar cheese, grated.

After preparing the components, next you are good to prepare your appetizing Chorizo & Chili Bread & Butter Pudding by following the procedures on this section:

  1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
  2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
  3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
  4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
  5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
  6. Beat the eggs and milk together and pour over the rest..
  7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

Chorizo is to seafood what Ant is to Dec, they simply bring out the best in each other. Steam fresh shellfish with sherry to bring out the sweetness then contrast with spicy Spanish sausage in this pot of Spanish meatballs with clams, chorizo & squid, or make a salad like no other with this squid, chickpea & chorizo recipe. Chorizo is made with pork meat only, and as we already mentioned, it can also be fresh. The other element that differentiates Spanish chorizo from any other paprika-powered sausage is the use of Spanish pimenton, a type of paprika which is always smoked using oak or holm oak wood. This gives the pimenton a very characteristic smoky flavour.

Recipe : Chorizo & Chili Bread & Butter Pudding

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step by step to make Chorizo & Chili Bread & Butter Pudding

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