Recommendation to Homemade 5-Star Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Wishing to eat Oseng-oseng Tempe / Stir-fried Tempe (Vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Oseng-oseng Tempe / Stir-fried Tempe (Vegan) like a famous chef made.
We hope you got insight from reading it, now let's go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. To cook oseng-oseng tempe / stir-fried tempe (vegan) you only need 10 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Oseng-oseng Tempe / Stir-fried Tempe (Vegan), here are the ingridients needed:
- Take 250 g of Tempe, cut into small cubes.
- You need 100 g of green chili.
- Take 6 pcs of shallots.
- Prepare 3 pcs of garlic.
- Get 1-2 cm of galangal.
- Prepare 1 pc of tomato (optional).
- Use 6 tbs of or more sweet soy sauce.
- Prepare to taste of Salt.
- Prepare slices of Scallions.
- Prepare of Vegetable oil.
After readying the components, now you are ready to prepare your appetizing Oseng-oseng Tempe / Stir-fried Tempe (Vegan) by following the instructions below:
- Prepare the pan with some oil to sautè over medium heat.
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
- Add more water if you think it needs more time to cook and cover the pan.
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
- Your stir-fried Tempe is ready to be served. Enjoy!.
- P.S. we normally eat it with hot steamed rice :).
Oseng Tempe (Stir Fried Tempeh in Sweet Soy Sauce) is one of Indonesian vegetarian dishes. Chewy and nutty tempeh fried until crispy and coated with a tangy and spicy tomato glaze — an extraordinary and delicious simple light lunch or side dish Oseng Oseng Tempe Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients that I like to keep on hand just for those occasions when I have nothing. Season with a bit of coconut aminos (or tamari) and stir to coat. Add the tempeh ingredients to a container, mix and set aside. Here is how you achieve it.
Recipe : Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
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