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Recommendation to Homemade Extraordinary Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

We hope you got insight from reading it, now let's go back to homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms, below are the ingridients needed:

  1. Get 2 of soft white rolls.
  2. You need 1 of red onion.
  3. You need handful of mushrooms.
  4. Prepare of butter.
  5. Prepare 2 of garlic cloves minced.
  6. Use of spoonfull of sugar.
  7. You need of grated mozarella.
  8. Get 2 of small chunks of cheddar (for stuffing the burger).
  9. Take 1 of large banana shallot.
  10. Take 250 g of lean beef mince.
  11. Prepare 1 of egg beaten.
  12. Prepare of spoonfull of breadcrumbs.
  13. Take 1/2 tsp of cajun spices.
  14. You need of salt and pepper.
  15. Provide 1/2 tsp of dried mixed herbs.
  16. Prepare of sliced gherkins to serve.

After preparing the materials, next you are ready to cook your appetizing Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms by following the instructions below:

  1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
  2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
  3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
  4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
  5. On a griddle pan cook your burgers for about 6 mins on each side..
  6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
  7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

Add the potato, the cooled onion, and gently toss to combine Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Drizzle crust with a little EVOO. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Peel and thinly slice the onions. (save the roots and peels for making vegetable stock).

Recipe : Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

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