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To prepare an unforgettable Haddock and Chorizo Risotto, here are the ingridients required:
- You need 250 g of cooked haddock flaked.
- Provide 2 teaspoons of basil.
- Provide 1 of onion finely diced.
- Prepare 1 of garlic clove minced.
- Provide of large handful of spinach.
- Take 150 g of arborio rice.
- Take 25 ml of white wine optional can substitute with more stock.
- Prepare 400 ml of fish or vegetable stock.
- Prepare 60 g of chorizo diced.
- Provide 2 of eggs.
- Provide of salt and pepper for seasoning.
After readying the components, now you are ready to prepare your tasty Haddock and Chorizo Risotto by following the instructions below:
- In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
- Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
- Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.
Recipe : Haddock and Chorizo Risotto
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