Variety to Homemade Perfect Stew Beef and Rice Bowl

Wishing to eat Stew Beef and Rice Bowl a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Stew Beef and Rice Bowl like a famous chef made.

We hope you got benefit from reading it, now let's go back to stew beef and rice bowl recipe. You can have stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Stew Beef and Rice Bowl, below are the components required:

1. Get of Rice.
2. Use 1-1/4 cup of rice.
3. Prepare 3 cups of water.
4. Take 1 teaspoon of pink Himalayan salt.
5. Use 2 tablespoons of butter.
6. Get of Beef.
7. Provide 1/4 cup of extra virgin olive oil.
8. Take 2 pounds of beef loin.
9. Get As needed of pink Himalayan salt.
10. Get 2 teaspoon of ground black pepper.
11. You need of Stew.
12. Provide 1 pound of baby carrots.
13. Take 1/2 pound of Yukon gold potatoes.
14. Take 1 of large onion.
15. Get 1 quart of plus 1 cup beef broth.
16. Prepare 1/4 cup of dijon mustard.
17. You need 1 teaspoon of granulated garlic powder.
18. Get 1 teaspoon of mustard powder.
19. Get 1 teaspoon of summer savory.
20. Get 1 teaspoon of red wine vinegar.
21. Use of Thickener.
22. You need 1/2 cup of all purpose flour.
23. Provide 1/2 cup of beef broth.

After readying the materials, now you are ready to prepare your 5-star Stew Beef and Rice Bowl by following the guidances below:

1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

Recipe : Stew Beef and Rice Bowl

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