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Recommendation to Producing Tasty Sausage plait

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Sausage plait

We hope you got benefit from reading it, now let's go back to sausage plait recipe. You can cook sausage plait using 5 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Sausage plait, below are the components needed:

  1. Prepare 1 packet of jus roll puff pastry.
  2. Use 2 tbsp of stuffing mix.
  3. Prepare 250 g of minced pork.
  4. Prepare 2 tbsp of apple sauce.
  5. You need 1 of egg.

After preparing the materials, now you are good to prepare your tasty Sausage plait by following the instructions below:

  1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together..
  2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in..
  3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect..
  4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins..

Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. Take each strip separately and plait across the filling alternating each side. Tuck in the ends to neaten! This savoury slice is a hybrid of a sausage roll and a pork pie.

Recipe : Sausage plait

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step by step to make Sausage plait

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