Recommendation to Producing Tasty Cheddar cheese puffs for tea
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We hope you got insight from reading it, now let's go back to cheddar cheese puffs for tea recipe. To cook cheddar cheese puffs for tea you need 7 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Cheddar cheese puffs for tea, here are the components needed:
- You need 2 spoons of dry yeast.
- Prepare 2 spoons of warm milk.
- Get 2 spoons of granulated sugar.
- Get 2 spoons of melted butter.
- You need 1 of quarter teaspoon salt.
- Prepare 950 gr of flour.
- You need 100 gr of Cheddar cheese.
After preparing the ingridients, next you are ready to cook your appetizing Cheddar cheese puffs for tea by following the procedures below:
- In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface..
- Add sugar and butter disolving everything..
- Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough..
- Add the cheese in little squares..
- Make puffs and place them on a oily pan..
- Let them rest and double each volume..
- Bake them at 180°C 1 hour or 50 minutes..
- And voilá!.
Serve the cheese puffs with butter and cheese, marmite or apricot jam. Simple enough for a toddler to make too! Cooking with Kids: Simple Cheese Puff Recipe. These simple to bake cheese puffs are great as snacks or lunch box treats. Simple enough for a toddler to make too!
Recipe : Cheddar cheese puffs for tea
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Simple tips to make Cheddar cheese puffs for tea
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