Variety to Serving Extraordinary Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
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To cook an unforgettable Canned Sardines in Tomato Sauce with Quick Pickled Red Onions, here are the components needed:
- Take 1 (15 oz.) of can sardines in tomato sauce.
- Use 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
- Use 1.5 cups of boiling water.
- You need 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
- Take 3 Tablespoons of fresh lime or lemon juice.
- Provide 2 Tablespoons of chopped fresh cilantro, parsley, or chives.
After readying the materials, next you are good to prepare your 5-star Canned Sardines in Tomato Sauce with Quick Pickled Red Onions by following the instructions on this section:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
- Chill onions for 15 to 20 minutes before serving if you can..
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
- Enjoy!.
Recipe : Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
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step by step to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
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