Recommendation to Serving Extraordinary Chicken & tarragon pesto pasta
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To cook an unforgettable Chicken & tarragon pesto pasta, below are the ingridients needed:
- You need 2 1/2 cups of penne pasta, cooked.
- Use 3-4 cups of chicken, cooked and cut into strips, shredded, or bite-sizes.
- Use 2-4 cups of arugula, washed and dried.
- Take to taste of salt and pepper.
- Provide of ... For the tarragon pesto...
- Provide 1 cup of Parmesan cheese, freshly grated.
- Provide 1/2 cup of pine nuts, pan toasted.
- You need 1 bunch of tarragon, leaves stripped from stems.
- Get 1 of lemon, juiced and zested.
- Take 1 clove of fresh garlic, chopped.
- Take 1/2 cup of extra virgin olive oil.
After preparing the materials, now you are ready to prepare your 5-star Chicken & tarragon pesto pasta by following the guidances on this section:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. These quick chicken dinners recipes are perfect for a stress-free weeknight meal.
Recipe : Chicken & tarragon pesto pasta
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