Recommendation to Serving Extraordinary Polish Sausage and Cabbage
Hoping to eat Polish Sausage and Cabbage a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Polish Sausage and Cabbage like a famous chef made.
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To prepare an extraordinary Polish Sausage and Cabbage, here are the materials required:
- You need 1 of Large head of Cabbage.
- Provide 1/2 of Large onion diced.
- You need 2 pack of smoked polish sausage links.
- Take 1 cup of water.
- Prepare 2 of caps of vegetable oil.
- You need of Salt, black pepper, and garlic.
After preparing the components, now you are good to make your tasty Polish Sausage and Cabbage by following the instructions below:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally..
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary..
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion..
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit..
Recipe : Polish Sausage and Cabbage
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