Recommendation to Serving Perfect Braai mackerel and scallops with padron peppers, aubergine and sweet corn
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To cook an extraordinary Braai mackerel and scallops with padron peppers, aubergine and sweet corn, below are the components needed:
- Prepare 3 of fresh mackerel.
- Provide 8 of scallops.
- Prepare 1 packet of padron peppers.
- Get 2 of sweet corn.
- You need 1 of aubergine.
- Get 2 of Lemons.
- Provide 1 bunch of thyme.
- Prepare 2 cloves of garlic.
- Take of Olive oil.
- Get of Good sea salt.
After readying the components, next you are good to cook your appetizing Braai mackerel and scallops with padron peppers, aubergine and sweet corn by following the guidances below:
- Light the BBQ and wait for the coals to turn white.
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
- In the last couple minutes sear the scallops on a hot part of the grill..
- Season the padron peppers with salt. Serve and enjoy. 😋.
Sprinkle the herbs over the scallops and parsley and serve. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser. Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme before serving.
Recipe : Braai mackerel and scallops with padron peppers, aubergine and sweet corn
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