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Recommendation to Serving Perfect Auntie's steamed zebra cake

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Auntie's steamed zebra cake

We hope you got insight from reading it, now let's go back to auntie's steamed zebra cake recipe. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Auntie's steamed zebra cake, below are the materials required:

  1. Get 5 of eggs.
  2. Provide 200 g of self-rising flour.
  3. You need 150 g of sugar.
  4. Prepare 150 ml of coconut milk.
  5. Prepare 1 tsp of vanilla essence.
  6. Prepare 1/2 of salt.
  7. Prepare 2 tbsp of cocoa powder.

After preparing the ingridients, now you are ready to prepare your tasty Auntie's steamed zebra cake by following the instructions on this section:

  1. Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles..
  2. Add in coconut milk and keep mixing..
  3. Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined..
  4. Part the batter into two bowls (I am using 2 measuring jugs)..
  5. Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white..
  6. Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target..
  7. Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake..
  8. Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake)..
  9. Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake..
  10. Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002.

See more ideas about Steamed cake, Asian cake, Steam cake recipe. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Best Ever Marble Cake or Zebra Cake with Step by Step Pictures.

Recipe : Auntie's steamed zebra cake

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step by step to make Auntie's steamed zebra cake

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