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Reference to Cooking 5-Star Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

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Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

We hope you got insight from reading it, now let's go back to gnocci, mushrooms & peas in a garlic butter sauce recipe. You can cook gnocci, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Gnocci, Mushrooms & Peas In A Garlic Butter Sauce, here are the materials needed:

  1. Take 250 g of gnocci,.
  2. Provide 90 g of chopped mushrooms (I used closed cap),.
  3. You need 2/3 of rds tbsp salted butter,.
  4. Take 2 of crushed garlic cloves,.
  5. You need 20 g of petit pois peas.
  6. Provide 1 tsp of dried parsley,.
  7. Get of Salt and pepper to season.
  8. Provide 4-5 g of Quality Parmigianino Reggiano cheese, grated to serve.

After preparing the materials, next you are good to make your 5-star Gnocci, Mushrooms & Peas In A Garlic Butter Sauce by following the guidances on this section:

  1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat..
  2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic..
  3. Add the gnocci and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed..
  4. Drain off the gnocci and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat..
  5. Add the drained gnocci and peas to the frying pan and toss everything together until the ingredients are evenly distributed..
  6. Serve up and grate over some cheese. Enjoy!.

Rehydrate porcini mushrooms following the directions on the package. Cook gnocchi following the directions on the package. While the gnocchi is cooking, melt butter in a pan. White wine, garlic and juicy mushrooms make a deliciously rich sauce. In a large lidded ovenproof frying pan, heat the butter over a medium-high heat.

Recipe : Gnocci, Mushrooms & Peas In A Garlic Butter Sauce

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