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Good Idea to Homemade Yummy Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hoping to eat Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) like a famous chef made.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

We hope you got benefit from reading it, now let's go back to whole green gram savory pancake (hari moong dal cheela) recipe. To cook whole green gram savory pancake (hari moong dal cheela) you need 11 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Whole Green Gram Savory Pancake (Hari Moong Dal Cheela), here are the ingridients needed:

  1. Get 2 cups of soaked whole Green Gram(6 hours minimum).
  2. Provide 1 glass of water for grinding.
  3. You need 6 of green chillies.
  4. Provide 1 of Onion.
  5. Prepare 1 cup of fresh coriander leaves.
  6. Provide 1 Tsp of cumin seed powder.
  7. Provide 1 tsp of black salt.
  8. Take 1.5 tbsp of chaat masala.
  9. Get 1 tsp of dry ginger powder.
  10. Provide 1/2 tsp of normal salt.
  11. Provide 1/2 Tsp of Eno for 2 pancackes.

After preparing the materials, now you are good to prepare your appetizing Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) by following the procedures on this section:

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water..
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below..
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely..
  4. Add cumin seed powder, chaat masala, Black salt in the batter..
  5. Add dry ginger powder, normal salt and mix everything nicely..
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it..
  7. Mix eno quickly and get ready to cook it on a flat pan..
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully..
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste..

Recipe : Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

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step by step to make Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

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