Reference to Cooking Extraordinary Polish Sausage and Cabbage
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Polish Sausage and Cabbage recipe is the answer.
We hope you got insight from reading it, now let's go back to polish sausage and cabbage recipe. You can have polish sausage and cabbage using 6 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Polish Sausage and Cabbage, below are the components required:
- Use 1 of Large head of Cabbage.
- You need 1/2 of Large onion diced.
- Take 2 pack of smoked polish sausage links.
- You need 1 cup of water.
- Provide 2 of caps of vegetable oil.
- You need of Salt, black pepper, and garlic.
After preparing the components, now you are ready to cook your 5-star Polish Sausage and Cabbage by following the procedures on this section:
Do you need any special ingredients to make this Polish Sausage and Cabbage? All of the ingredients should be available at any larger supermarket. Polish kabernos sausage has an amazing, distinctive smoky flavour that makes it the star of this soup, which is roughly based on that classic Polish dish. Meanwhile, strain the dried mushrooms, reserving. Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew.
Recipe : Polish Sausage and Cabbage
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Serving homemade Polish Sausage and Cabbage but with a 5-star restaurant's taste. Very nice isn't it? If you wish more families are able to eat adelightul Polish Sausage and Cabbage without visiting restaurants, don't forget to share this recipe .