Reference to Homemade Appetizing Soft coconut, butternut chapati
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We hope you got benefit from reading it, now let's go back to soft coconut, butternut chapati recipe. To make soft coconut, butternut chapati you only need 5 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Soft coconut, butternut chapati, here are the materials needed:
- Get 1 kg of all purpose wheat flour.
- Take of Coconut milk (self made).
- Get 1/2 tbsp of Salt.
- You need 1 cup of cooked and mashed butternut.
- Take of Cooking oil.
After preparing the components, now you are good to make your tasty Soft coconut, butternut chapati by following the procedures below:
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth..
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands..
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes..
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat..
- Serve hot with stew of your choice..
See recipes for Ndengu in coconut sauce served with chapati too. Sieve the flour into a bowl and add in salt, sugar and oil and mix them thoroughly. Make a hole in the middle and pour in the coconut milk. Knead into into a smooth dough. Let the dough rest for at least an hour before cooking so that your.
Recipe : Soft coconut, butternut chapati
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