Reference to Preparing Perfect Pink tea fudge
Hoping to dine Pink tea fudge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Pink tea fudge like a famous chef made.
We hope you got insight from reading it, now let's go back to pink tea fudge recipe. To cook pink tea fudge you need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Pink tea fudge, below are the materials required:
- Prepare 1 can of condensed milk.
- Get 400 gram of white chocolate.
- Take 2 sachet of pink tea.
- Get of Garnishing:-.
- Provide 1 teaspoon of Rose petals.
- You need 1 tablespoon of chopped roasted pistachio.
- Take 1 tablespoon of chopped roasted almonds.
- Prepare of Few strands of saffron.
After readying the components, now you are good to prepare your tasty Pink tea fudge by following the guidances below:
- Line a tin with greaseproof paper. In a Microwave safe bowl heat up condensed milk for 1 minute. Stir in white chocolate into the condensed milk. Microwave on high for 1 minute, stirring after 30 seconds until chocolate is completely melted..
- Remove from the microwave and let it stand for 10 seconds and gently stir. Repeat the process of microwaving every 30 seconds giving it a stir each time, until the chocolate melts completely and the mixture is smooth..
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I used an organic loose tea from the Cederburg and ground it in my spice grinder. Make sure you pass it through the fine sieve so as to remove any of the more woody bits. Make a sample basket of different kinds to give. Or enjoy a piece with a cup of tea for an afternoon pick-me-up. And don't think of these recipes as edible gifts only.
Recipe : Pink tea fudge
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Simple tips to make Pink tea fudge
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